Coconut flour is a little bit trickier to work with and to be blunt about it it cannot be substituted for all purpose flour in a regular recipe without making significant changes to that recipe coconut flour is exceptionally absorbent and needs many times the amount of liquid found in a standard recipe.

Bobs red mill gluten free all purpose baking flour contains garbanzo bean flour potato starch tapioca flour white sorghum flour and fava bean flour every flour has its own unique properties you will need to make some adjustments if you want to substitute it in a recipe that calls for a specific type of flour like all purpose flour.

Add the flour a little at a time until incorporated mix in the coconut spoon drop 3 inches apart onto ungreased cookie sheet bake cool bake until lightly toasted about 8 12 minutes move to a wire rack and cool coconut notes i used unsweetened coconut because the cookies already have a lot of sweetness but either type works.