Aug 24, 2010 · Add whole garlic cloves. Reduce heat to medium-low, sprinkle flour over the top of the contents of the pan and cover with a lid. Simmer for 40 to 45 minutes, until chicken is cooked through. When chicken is cooked through, remove to a dish and keep warm. Boil the liquid in the frying pan until it is reduced to about 350ml. This was so awesome and easy. For a cold day what a feel good dinner. I substituted a large can of cooked chicken instead of making a chicken breast seperate and cooked it in a glass pyrex bowl. It was perfect. I used cream of mushroom soup to but you can use whatever soup you like it is that easy!! This is a make again over and over! Read More