Most authentic southern recipes are that way just easy ingredients brought together to sooth the soul and easily and cheaply feed a large family no fluff or complicated methods hamburger steak and gravy is exactly that way just beef broth spices onions and flour maybe a little bit of butter and fresh garlic for good measure.

Hamburger steak vs salisbury steak hamburger steak is made with simple ingredients that resemble how you would make a hamburger in this case it rsquo s served with gravy over mashed potatoes it could be served with a bun if preferred salisbury steak often includes an egg that rsquo s used as a binder along with breadcrumbs milk and other.

Here are some of my favorite side dishes to serve with these hamburger steaks southern style potato salad classic potato salad with boiled eggs mayo a dab of relish and a touch of mustard slow cooker pinto beans tender saucy slow cooked pinto beans perfect with a little diced onion on top green beans potatoes southern style slow cooked green hellip.

In 12 inch skillet heat oil over medium high heat add patties cook 4 minutes turning once until browned remove patties from skillet add mushrooms and onion cook 6 minutes stirring occasionally until tender.

What to serve with hamburger gravy this yummy chunky sauce is a quick and easy way to make dinner into a stick to your ribs meal these are some starch sides perfect for pairing with hamburger gravy savory sides garlic mashed potatoes buttered egg noodles baked rice biscuits bread garlic cheese biscuits toast points or toasted.

A forkful of the brown gravy smothered hamburger steak preparing brown gravy smothered hamburger steaks does not get any easier than this trust me when i say there rsquo s a reason why this recipe has been in my family for generations if you follow these easy steps youll have juicy hamburger steaks swimming in savory gravy before you know it.

Our hamburger gravy is deliciously creamy and rich in flavor made with ground beef and basic pantry spices cant beat an easy 30 minute dinner using ingredients you already have on hand save any leftover hamburger gravy to serve with our homemade egg noodles buttermilk biscuits or breakfast potatoes if youre craving real homemade comfort food this hellip.

Salisbury steak originates in the united states and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms often accompanied by caramelized onions salisbury got its name from an american physician dr j h salisbury.

Easy chopped steaks are simple hamburger steaks that are ready in 30 minutes and whipped up in only one pan these mouthwatering chopped steaks are coated in a delicious savory mushroom brown gravy.

Brown gravy is the classic gravy that you would serve with a roast dinner it is traditionally made with roasted meat drippings and thickened with flour in the uk it is just called gravy but i like to call it brown gravy so it isnt confused with the white gravy typically used in biscuits and gravy and chicken fried steak.

Mix hamburger salt pepper garlic powder and flour together form into patties brown on both sides remove from skillet saute onion in the same pan adding a small amount of oil if needed after sauteing the onion remove from skillet and add flour for gravy stirring constantly brown the flour stir water into the browned flour to make.

4 steak and mushroom gravy we all know that steak regardless of the cut is not an affordable option for most of us out there and so this lsquo steak rsquo made up of hamburger meat is economical juicy and the end result of mixing ground beef with eggs and cream and shaped into patties and fried is much greater than the sum of its parts the mushroom gravy makes use of hellip.

Anyway my favorite was the not keto salisbury steak ndash mostly because it came with the cherry pie which was my preferred dessert option the salisbury ldquo steak rdquo itself was basically a hamburger with gravy on it which wasn rsquo t nearly as offensive as the awful gelatinous round slices of fake turkey with gravy that my brothers usually got they preferred the apple hellip.

Hamburger steaks with tomato gravy are seasoned hamburger patties are cooked and topped with a creamy seasoned tomato gravy hamburger steaks with tomato gravy tomato gravy is a classic in the south it is eaten a lot of different ways and i suppose everyone has their own version of it basically though it is very simple.

1 package brown gravy mix 1 package lipton onion soup mix 8 ounces sliced baby bella mushrooms directions preheat oven to 350 degrees form 6 hamburger patties out of the ground meat place the 6 patties in a 13 9 casserole dish in a small pot combine cream of mushroom water gravy mix and lipton onion soup mix.

Instead of onion gravy make the steak and gravy with a packet of mushroom gravy or plain brown gravy saute about 6 to 8 ounces of mushrooms in a small amount of butter or oil until softened add them to the sauce mixture add about 1 cup of sliced onions to the slow cooker before adding the steak.

This instant pot cubed steak and gravy comes out so tender thanks to the quick work of the pressure cooker and it makes its own gravy instant pot cubed steak and gravy so i thought i would start converting some of my crock pot slow cooker recipes to instant pot recipes in my mind i thought it would be so easy.

Salisbury steak is a classic american dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles comfort food from out of the past this is another request by my wife but this time she even remembered the recipe for salisbury steak and gravy she made but details like exact.

Were using ground sirloin here so when you sit down youll be devouring ground steak on a plate once youve simmered your onions in the pan youll be slathering your ground sirloin patties with a rich tomato gravy to create luscious fork tender burgers pile your plate high with golden brown potatoes and enjoy serve with steamed green beans.

Well it rsquo s not steak at all it rsquo s basically seasoned hamburger patties formed into the shape of steaks but then they rsquo re taken up 10 notches by cooking in a luscious gravy and served over mashed potatoes no bun unlike a hamburger sandwich.

Easy salisbury steak leftover idea should you be lucky enough to have leftovers we rarely do this reheats perfectly and makes a great messy sandwich in a hamburger bun topped with sliced tomatoes and mayonnaise this easy salisbury steak recipe reheats perfectly and freezes well too.

Put the pan back on the heat and add the sliced onions cook until just translucent about 3 minutes add the undiluted onion soup gravy mix and water and stir well bring to boil reduce the heat to a simmer and stir in the worcestershire sauce add the hamburger steaks back to the pan and cook until they are done to your liking.

Salisbury steak lean ground beef and turkey are combined to lighten up this classic retro american dish my family loves it over these instant pot mashed potatoes or serve it over mashed cauliflower this makes enough for 2 nights for a family of four.

Freeze the cooked steaks in the gravy and the defrost them in the fridge and simmer in a pan until they are warmed through the absolute best way to serve salisbury steak is over mashed potatoes i also add a vegetable side like garlic and parmesan roasted asparagus or brown butter brussel sprouts more ground beef recipes.

Salisbury steak is a hamburger steak topped with a rich brown gravy most commonly this is an onion or mushroom gravy this classic recipe which was invented by james henry salisbury was particularly popular in poor rural areas due to the inexpensive ingredients required to make it as well as its hearty nature making it perfect to refuel a.

I rsquo ve also included an easy recipe for making turkey dressing from scratch i use the same stock i made for the dressing with the turkey necks just reserve 2 cups of the stock for the gravy happy cooking b coop.

Brown ground beef and onions drain excess grease and add beef and carrots back to the skillet meanwhile prepare mashed potatoes according to directions on package and set aside add flour salt and pepper to the meat mixture.

Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet repeat on the other side of the round steak then cut into 4 to 6 pieces in a large dutch oven or large deep skillet over medium heat melt butter or margarine.

You don rsquo t want greasy gravy turn the saute mode back on once the liquid is boiling add a slurry of cornstarch 1 tsp cornstarch mixed with 1 tsp cold water whisk it until it rsquo s thickened you can then serve your pork roast with potatoes and carrots or with mashed potatoes pour the gravy over the top to finish the dish.