Oct 18, 2021 · The Pioneer Woman Ree Drummond loves cooking with her Instant Pot in the fall. It’s the perfect appliance for the number of yummy soup recipes … Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Brown the meat in a large skillet over medium heat, 8 to 10 minutes. Remove it from the heat and drain off the fat. Add the ketchup, barbecue sauce and mustards to the meat and stir to combine.