Served with a red wine reduction sauce this homemade japanese hamburger steak hambagu is incredibly juicy and melts in your mouth i still remember vividly how my mom and i spent many evenings making japanese hamburger steak or hambagu if i was home she would call me around 4 30 pm and always encouraged my presence in the hellip.

Well it rsquo s not steak at all it rsquo s basically seasoned hamburger patties formed into the shape of steaks once the mushrooms are tender the steak patties are returned to the pan simmering in the gravy until cooked through my husband and i dont like mushrooms so i used onions caame out really great know onions dont have the same.

Hamburger steak is similar to salisbury steak in that both are covered in an onion and mushroom gravy what separates this version from salisbury steak is a more simply flavored patty mixture and.

Sliced mushrooms dried minced onion hamburger helper hot water and 3 more sliced green onions ground beef milk milk flour tortillas and 3 more cheddar melt chili betty crocker sour cream fresh mushrooms fresh parsley sirloin steak hamburger helper and hellip.

Steak and mushrooms work so well together so why not make stuff them with this cheesy deliciousness i love a good cheesesteak sandwich but honestly i can rsquo t tell you the last time i had one because the average cheesesteak contains 900 calories 40 g of fat 50 g of protein and 80 g of carbohydrates which is fine for an occasional indulgence.

4 steak and mushroom gravy we all know that steak regardless of the cut is not an affordable option for most of us out there and so this lsquo steak rsquo made up of hamburger meat is economical juicy and the end result of mixing ground beef with eggs and cream and shaped into patties and fried is much greater than the sum of its parts the mushroom gravy makes use of hellip.

Bobby flay salisbury steak is a comfort food that rsquo s so easy to make juicy well seasoned beef patties are cooked to perfection in creamy savory mushroom gravy it couldn rsquo t be easier to prepare a salisbury steak recipe for a hearty weeknight dinner hellip.