Some recipes call for seasoning 48 or even 72 hours in advance mcgee explained that the further ahead of time the meat is seasoned the more even the distribution of salt.

Steak and hamburger rubs 4 basic all purpose steak seasoning ndash mix 2 tbsp kosher salt 2 tbsp garlic powder 1 tbsp onion powder and 1 tbsp cracked black pepper 5 sweet spicy hamburger rub ndash mix 3 tbsp paprika 1 tbsp freshly ground black pepper 1 tbsp dark brown sugar 2 tsp chili powder 2 tsp onion powder 1 tsp sea salt 1 tsp.

2 teaspoons montreal steak grill seasoning 1 can 10 5 oz condensed cream of onion soup 1 2 cup sour cream 1 bag 32 oz ore ida trade tater tots trade frozen potatoes 4 slices cooked bacon coarsely chopped 2 cups shredded cheddar cheese 8 oz.