In large bowl dissolve yeast in 1 4 cup warm water add honey butter salt 2 1 2 cups very warm water and 3 cups of the whole wheat flour beat with electric mixer on low speed 1 minute scraping bowl frequently.

This is an easy to follow honey whole wheat sandwich bread recipe that you can make in your bread machine or skip the machine and make it by hand youll never have to buy from the bakery again 98 reviews 4 7 average prep time 5 hellip.

We made it with a mixture of whole wheat flour and white bread flour if you rsquo d like you can exchange the white flour with whole wheat white flour or you can use all wheat flour the more wheat flour you use the more of a dense heavy loaf you rsquo ll get but with the combination here you rsquo ll end up with a soft honey wheat bread recipe.

Honey whole wheat pound cake let rsquo s talk about it let rsquo s talk about how lovely this pound cake is it was nutty and full flavored without having an overwhelming whole wheat density i used white whole wheat flour instead of regular whole wheat flour if you can use a good raw honey for this cake hellip something like bee raw or ames farm.

Vegan wheat bread to make a vegan version of this soft wheat bread just sub out the butter for a vegan butter substitute look for one that swaps 1 1 for dairy butter and the honey can be replaced with an equal amount of brown sugar or agave nectar how long does homemade wheat bread last.

Yes unlike many whole wheat recipes this loaf isn rsquo t dense and heavy it rises high with a tender and flavorful crumb it rsquo s 100 whole wheat many ldquo whole wheat rdquo bread recipes are a blend of whole wheat and white flour this recipe uses all whole wheat it rsquo s easy to make a bread machine makes this recipe a snap to make.

There are 67 calories in 1 regular slice of whole wheat bread get full nutrition facts and other common serving sizes of whole wheat bread including 1 cubic inch and 1 thin slice crust not eaten.

The best whole wheat flour for bread baking one of my bread making tricks is that i like to use white whole wheat flour when i make bread even though it has the word white in its title this flour is 100 whole wheat.

Flour ndash we are using whole wheat flour and all purpose flour i like mixing the two to get a fluffier bread if you use only whole wheat you rsquo ll still get a great bread but just a bit denser salt ndash use as much or as little as you rsquo d like just don rsquo t skip it without it the bread won rsquo t have any taste at all.

Important notes on this recipe you will know your bread is done cooking when it reaches a temperature on an instant read thermometer of 207 209 degrees i use whole wheat flour for this recipe but you can use half whole wheat and half all purpose or whole white wheat flour as well be sure to use a spoon scoop to add flour to your measuring cup if you just hellip.

1st time making whole wheat bread turned out great i don rsquo t normally care for whole wheat bread but this is pretty good good plain with butter good toast and good for making sandwiches i greased my loaf pan and the bread just slid hellip.

To cooled brown sugar mixture beat in 3 cups of the whole wheat flour with electric mixer on low speed until moistened scraping bowl frequently beat on medium speed 3 minutes scraping bowl frequently beat in remaining 1 1 2 cups whole wheat flour and the dissolved yeast.

These bread machine rolls are soft buttery rolls that are perfect every time use whole wheat or all purpose flour a bread machine or a stand mixer stand mixer instructions are included down with the recipe.

Arnolds country whole wheat bread has a squishy but not too squishy texture that would stand up to sandwiching honeyish hue and nice level of moistness and while the flavor was okay at first mdash there was a pleasant hint of salt it unfortunately turned a bit sour and the crust tasted mildly carbonized.

Regular whole wheat flour can also be used though the bread will have a heavier texture and a more pronounced wheat taste to store store pumpkin bread in an airtight storage container at room temperature for up to 3 days or in the refrigerator for 5 days.

Use some wheat flour instead of all white and substitute honey in place of the sugar and this makes it an amish honey wheat bread recipe i usually add some wheat flour to my bread instead of using just white so if you want a more healthy bread you can use about half wheat flour and half white start by adding about 3 cups of flour.

Sara lee delightful bread is available in the bread aisle of grocery stores and major food retailers nationwide with delightful white made with whole grain bread delightful healthy multigrain and delightful honey whole wheat in a 20 oz 26 slice loaf and delightful white made with whole grain in a 15 oz 20 slice loaf.

I used agave instead of honey because of the lower gi index of agave 1 3 4 c of bread flour and 1 1 2 c of whole wheat flour 1 2 tsp active dry yeast i took more care with the rise time and found that after 11 hours it was ready to form.

It can be readily found in bread and pasta products but make sure the label says 100 whole wheat terms like multigrain and wheat hellip.