This juicy salisbury steak is easy to make from scratch in just one pot and serve with thick and flavorful mushroom gravy this simple dinner idea is easy to make for the family and serve with mashed potatoes and buttermilk biscuits be sure to try my cube steak and gravy next.

Hamburger steak is seasoned with just salt and pepper while salisbury steak will have other ingredients mixed in like onion pepper and seasonings this simple salisbury steak recipe is topped with a quick superbly epic mushroom gravy that cooks in hellip.

To make the gravy while the spaetzle batter is resting place a large deep skillet over medium high heat and melt the butter in it add the onion garlic and mushrooms and cook until the mushrooms have fully softened ndash about 5 10 minutes.