These tips are here to help you better the cube steak recipe and make this over and over again with ease let rest it is best to allow the steaks time to rest out of the cold refrigerator about 20 to 30 minutes ahead of cooking time preparing cube steak be sure to remove any moisture from the cube steak by patting it dry with a paper towel.

Instead of using ground beef patties to make salisbury steak this recipe uses cubed steaks for quicker prep and extra flavor its so easy to cook that you might add it to your winter recipe rotation serve with noodles or mashed potatoes and corn on the cob for a dinner the whole family will devour.

Additionally salisbury steak usually has a gravy that consists of beef broth and swiss steak is known for being cooked with tomatoes and onions tip you may also see this steak cut referred to as cube steak because its a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube.

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I rsquo m using this eye of round steak so i needed to cube it up first you can use stew beef that is already cut into pieces if desired hellip use a medium size sauce pan to cook in place it on the stove over medium heat and add some cooking oil i like to add a little extra flavor by using about a tablespoon of bacon grease.

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