The chef alarm is affordable and easy to use this took about 1 hour and 45 minutes for my 2 5 lb turkey breast this time will vary based on the size of your breast as always make sure to cook based on temperature and not on time once the breast has come to temperature remove from the oven and let rest for 10 minutes before carving.

I have cooked 10 turkeys this way and none have ever had enough juices to come close to overflowing the cookie sheet the plastic that holds the legs together is oven safe it is meant to be cooked with the turkey even when thawed therefore there is no need to worry about melted plastic best of luck with your turkey regards rex.