Whiskey is an entire classification of liquor it can refer to bourbon scotch tennessee rye irish japanese and more each has its own flavor profile and uses but we recommend starting with bourbon and or tennessee whiskey as well as rye this will set you up for most cocktails.

In a large sauce pan melt the butter and kosher salt over medium heat add the celery onion and garlic and cook until the veggies are softened and the onion starts to become translucent roughly 5 minutes.

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